Mobile Cuisine: Your Ultimate Guide to Starting a Food Truck Business
Food trucks are offering a great variety of casual dining options, wherein a large portion of consumers are increasingly becoming interested in celebrity chefs, cooking different dishes and cuisines, and sampling delicious and hearty local food. In order to gain entry to the world of restaurant business, a good start-up business is a food truck business. The start-up cost is reasonable and the strategic business model allows business owners to gain profit quickly and start marketing their unique menu selection. In fact, there are many established restaurants today promoting and strengthening their brand with the use of mobile or food trucks, thus enhancing and expanding heir catering businesses.
There are many factors to consider when determining the start-up costs for a food truck business, and there are also one-time costs. One-time costs include purchasing of food truck, register or POS (point-of-sale) system, website design, truck wrap, advertising and PR, office supplies, and legal, consulting, and professional fees. The biggest investment is the fully-equipped food truck that can range between $40,000 to $300,000, depending on the type of truck, cooking equipment, degree of specialization needed. It is important to be aware of the state laws or regulations when it comes to mobile food truck business, and also inquire about the local separate standards you need to comply with. Get quotes from your state’s food truck manufacturers and get an assurance that the food truck complies with coding and food business standards. If a food truck is too expensive for you, then consider starting with a food trailer or food cart that range between $20,000 to $50,000. When it comes to the supplies, you’ll need to invest in serving utensils, pots and pans, service ware (napkins, serving containers), and cleaning supplies.
The other start-up costs also include insurance (vehicle and business), inventory (food and supplies), payment processing (mobile data plan, processing agreement, hardware), truck’s aesthetic appearance (lighting, paint), commissary fees (prep work professional kitchen rentals), and propane or generator costs. You have to get the proper permits and licenses depending on the location, and the recurring costs include credit card processing equipment, equipment rental, payroll, and petrol. Get to know more about food trucks and mobile food businesses by visiting the homepage or website of Mobile Cuisines. Become a successful entrepreneur with the help and expertise of Mobile Cuisine, providing food truck business solutions and information to expand your business.